Lobster (1KG) with butter garlic and lemon dandelion leaf salad

Description

The dandelion leaves in this salad have a subtle and slightly bitter flavour. You can substitute sliced white witlof. Lobster needs nothing more than a drizzling of melted butter or extra-virgin olive oil, but the addition of lemon and garlic gives the butter a bit of a lift, for a better result we use good creamy cultured butter.