18,00 €
Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of phenols and other chemicals in the absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
5 in stock
A celebration of beef, steak tartare allows the flavour of the meat to shine. Serve with golden brown toast for a delicious starter or a showstopping main.
Steak tartare is all about the quality of the meat. For the best experience and a complete peace of mind we choose the highest quality, ideally grass-fed beef fillet steak from your trusted butcher.
Cobus Bester –
Simple and effective design. One of my favorites.