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Veal Steak

19,00 

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American “farmer” or “country” breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.

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Description

Amazing, better than beef filet is only the veal steak from local cows. Medium rare for more taste with fresh sea salt sided by asparagus and mashed potatoes.

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