Description
Amazing, better than beef filet is only the veal steak from local cows. Medium rare for more taste with fresh sea salt sided by asparagus and mashed potatoes.
19,00 €
Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American “farmer” or “country” breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.
Amazing, better than beef filet is only the veal steak from local cows. Medium rare for more taste with fresh sea salt sided by asparagus and mashed potatoes.
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